Showing posts with label Slices. Show all posts
Showing posts with label Slices. Show all posts

Thursday, March 08, 2012

The Unblinking Ear Podcast: Note to Self

If you're going to put together a podcast, try not to do it while drunk.

Also, you might not want get drunk in the first place when you're on a self-imposed deadline to post a new podcast.

Otherwise you might do things like record an entire segment of back-announcing without your microphone plugged in so instead you'll be recording through your computer's built in mic and sounding like you're in a well.

Then you'll have re-record the segment by which point you'll be so tired that you consistently flub your lines and to achieve some semblance of coherence you'll have to do more patches than Steven Alder in "Civil War."

Of course, you could be stone cold sober and somehow manage to mute an entire song anyway.

Download the latest The Unblinking Ear Podcast

Thursday, January 12, 2012

The Unblinking Ear Podcast: The Looming Apocalypse

Here's the first Unblinking Ear Podcast of 2012. Enjoy it while you can and as much you can since, according to the Mayans (who play such an important role in our culture), the clock is ticking.

What do we have for you before impending doom takes us all? A couple of songs from recent releases, a few cuts from 2011 records which were brought to my attention via the "best of" lists of others but are still relatively "new" and a handful of older tunes that I thought would be a good idea to play for whatever reason.

So it's pretty much the usual. But when the streets are running red with blood, you're going to miss the mundanity of normal life. Cherish it now, friends, Cherish it now.

Download the latest The Unblinking Ear Podcast

Friday, May 21, 2010

The Unblinking Ear Podcast: The Terrible Twos

(Above: A fearsome twosome)

With this post, I have now been doing my podcast for just over two years.

I don't expect recognition of this anniversary that Google granted Pac-Man today.

If you want to buy me a piece of cake, I will gladly eat it.

Or you can follow me on Twitter, which I'm doing now because it's 2010 and you have to.


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